This meal is perfect when you are having friends over because it’s fancy enough to impress them and easy enough you don’t have to work too hard to make it. I can never get enough easy recipes. Plus, these garlic-herb roasted potatoes and steak is beyond amazing.
Garlic Herb Potatoes and Steak Skillet
Here’s a recipe for Garlic Herb Potatoes and Steak Skillet:
Ingredients:
- 1.5 pounds (680g) baby potatoes, halved or quartered
- 1.5 pounds (680g) sirloin steak, thinly sliced
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
Enjoy this meal.
Garlic Herb Potatoes and Steak Skillet
This meal is perfect when you are having friends over because it’s fancy enough to impress them and easy enough you don’t have to work too hard to make it. I can never get enough easy recipes. Plus, these garlic-herb roasted potatoes and steak is beyond amazing.
Garlic Herb Potatoes and Steak Skillet
Here’s a recipe for Garlic Herb Potatoes and Steak Skillet:
Ingredients:
- 1.5 pounds (680g) baby potatoes, halved or quartered
- 1.5 pounds (680g) sirloin steak, thinly sliced
- 4 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare Potatoes:
- Place the halved or quartered baby potatoes in a pot of salted water. Bring to a boil and cook for about 8-10 minutes or until the potatoes are just tender. Drain and set aside.
- Season Steak:
- In a bowl, combine the thinly sliced sirloin steak with salt, black pepper, and paprika. Toss to coat the steak evenly.
- Cook Potatoes:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the parboiled potatoes and cook, stirring occasionally, until they are golden brown and crispy on the edges. This should take about 8-10 minutes. Remove the potatoes from the skillet and set aside.
- Cook Steak:
- In the same skillet, add the remaining 2 tablespoons of olive oil. Add the seasoned steak slices and cook for 2-3 minutes per side until they reach your desired level of doneness. Remove the steak from the skillet and set aside.
- Sauté Garlic and Herbs:
- In the same skillet, add minced garlic, dried thyme, and dried rosemary. Sauté for about 1 minute until fragrant.
- Combine Potatoes and Steak:
- Return the cooked potatoes and steak to the skillet. Add Worcestershire sauce and toss everything together to combine. Cook for an additional 2-3 minutes to heat everything through.
- Garnish and Serve:
- Garnish the skillet with chopped fresh parsley. Adjust seasoning if necessary. Serve the Garlic Herb Potatoes and Steak hot directly from the skillet.
This Garlic Herb Potatoes and Steak Skillet is a hearty and flavorful dish that’s perfect for a satisfying dinner. Enjoy!
