Flourless Almond Cake with Raspberry Sauce
This Raspberry Almond Cake is a delicious moist layer cake, perfect for any springtime occasion. It starts with a moist almond cake with sweet raspberry jam in the filling.
The cake is topped with a light, fluffy and sweet cream cheese frosting. It’s a crowd pleaser and would be ideal for any holiday including Easter, Mother’s Day, baby showers or a lavish weekend brunch.
This berry-filled almond cake recipe creates such a moist cake, partly because of the almond flour in the batter which also adds the best almond flavor.
Raspberry jam and fresh raspberries pair perfectly with sweet almond cake and whipped cream cheese frosting. It’s sweet, tangy, rich and light all in one beautiful layered cake!
If you’re looking for more raspberry cake options, try the Raspberry Vanilla Swiss Cake or the Raspberry White Chocolate Cake. For another almond cake, you’ll devour this Coconut Loaf Cake!
