Creamy Loaded Baked Potato Casserole

Here’s a delicious recipe for Creamy Loaded Baked Potato Casserole:

Creamy Loaded Baked Potato Casserole

Ingredients:

• 5-6 large potatoes, peeled and diced
• 1/2 cup unsalted butter, melted
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon (about 8-10 strips)
• 1 bunch green onions, chopped (reserve some for garnish)
• Salt and black pepper to taste

Topping:

• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

Enjoy this meal.

Here’s a delicious recipe for Creamy Loaded Baked Potato Casserole:

Creamy Loaded Baked Potato Casserole

Ingredients:

• 5-6 large potatoes, peeled and diced
• 1/2 cup unsalted butter, melted
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded cheddar cheese
• 1 cup cooked and crumbled bacon (about 8-10 strips)
• 1 bunch green onions, chopped (reserve some for garnish)
• Salt and black pepper to taste

Topping:

• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon

• Chopped green onions for garnish

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook Potatoes:
   • Peel and dice the potatoes into small, bite-sized pieces.
   • Boil the potatoes in a large pot of salted water until they are fork-tender. Drain and set aside.
3. Prepare Casserole Mixture:
   • In a large mixing bowl, combine the melted butter, sour cream, mayonnaise, shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix well.
   • Season the mixture with salt and black pepper to taste.
4. Combine Potatoes and Casserole Mixture:
   • Gently fold the cooked and drained potatoes into the casserole mixture until well coated.
5. Transfer to Baking Dish:
   • Spread the potato mixture evenly into the prepared baking dish.
6. Add Toppings:
   • Sprinkle an additional cup of shredded cheddar cheese over the top of the potato mixture.
   • Sprinkle half a cup of cooked and crumbled bacon on top of the cheese.
7. Bake:
   • Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
8. Garnish and Serve:
   • Remove from the oven and garnish with chopped green onions.
   • Allow the casserole to cool slightly before serving.
9. Serve Warm:
   • Serve the Creamy Loaded Baked Potato Casserole warm as a side dish or a comforting main course.

This casserole is a crowd-pleaser, combining the classic flavors of loaded baked potatoes in a convenient and shareable dish. Enjoy!