Butternut Squash Soup

Butternut Squash Soup

Here’s a simple and delicious recipe for Butternut Squash Soup:

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed (about 4 cups)
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 apples, peeled, cored, and chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

Enjoy this meal.

Butternut Squash Soup

Here’s a simple and delicious recipe for Butternut Squash Soup:

Butternut Squash Soup

Here’s a simple and delicious recipe for Butternut Squash Soup:

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed (about 4 cups)
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 apples, peeled, cored, and chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional garnishes: fresh thyme, a drizzle of cream, or toasted pumpkin seeds

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Vegetables: Place the butternut squash, onion, carrots, apples, and garlic on a baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast in the preheated oven for about 30-40 minutes or until the vegetables are tender and lightly browned.
3. Blend the Vegetables: Transfer the roasted vegetables to a large pot. Add the broth, ground cinnamon, and ground nutmeg. Bring to a simmer and let it cook for an additional 10 minutes.
4. Puree the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender, being careful not to fill the blender too full at once, and blend until smooth.
5. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if necessary.
6. Serve: Ladle the soup into bowls. If desired, drizzle with cream, sprinkle with fresh thyme, or top with toasted pumpkin seeds.
7. Enjoy: Serve the butternut squash soup hot and enjoy its comforting flavors.

This soup is perfect for fall and winter, and its rich, velvety texture makes it a wonderful appetizer or a light meal.