Classic dinner roast

Classic dinner roast

Here’s a simple and delicious recipe for a classic dinner roast, such as a roast beef. This recipe serves about 6 people.

Ingredients:

For the Roast:

• 1 (3 to 4 pounds) beef roast (e.g., sirloin, ribeye, or chuck)
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Marinade (Optional):

• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon dried thyme

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

Enjoy this meal.

Classic dinner roast

Here’s a simple and delicious recipe for a classic dinner roast, such as a roast beef. This recipe serves about 6 people.

Ingredients:

For the Roast:

• 1 (3 to 4 pounds) beef roast (e.g., sirloin, ribeye, or chuck)
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Marinade (Optional):

• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1/2 teaspoon black pepper

For the Vegetables:

• 4 to 6 large carrots, peeled and cut into chunks
• 4 to 6 potatoes, peeled and cut into chunks
• 1 large onion, sliced
• 4 cloves garlic, minced
• Salt and black pepper to taste
• 2 tablespoons olive oil

For the Gravy:

• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Salt and black pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Roast: If you’re using the marinade, mix together all the marinade ingredients in a bowl. Rub the roast with salt and pepper, and if using, pour the marinade over the roast. Let it marinate for at least 30 minutes or overnight in the refrigerator.
3. Sear the Roast: Heat olive oil in an oven-safe skillet or roasting pan over medium-high heat. Sear the roast on all sides until browned.
4. Prepare the Vegetables: In a large bowl, toss the carrots, potatoes, onion, and garlic with salt, pepper, and olive oil.
5. Roast in the Oven: Place the seared roast in the center of the roasting pan or skillet. Arrange the seasoned vegetables around the roast. Roast in the preheated oven for about 20 minutes per pound for medium-rare or longer if you prefer your roast more well-done.
6. Make the Gravy: In the last 30 minutes of roasting, you can start making the gravy. In a small saucepan, whisk together flour and a small amount of beef broth until smooth. Gradually whisk in the remaining beef broth. Cook over medium heat, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
7. Rest and Serve: Allow the roast to rest for 10-15 minutes before slicing. Serve the roast slices with the roasted vegetables and gravy.

Enjoy your dinner roast!