Keto Cream Cheese Chicken Tacos

Keto Cream Cheese Chicken Tacos

Here’s a recipe for Keto Cream Cheese Chicken Tacos:

Ingredients:

For the Chicken Filling:

• 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1 packet (or 2 tablespoons) taco seasoning (check for low-carb options)
• Salt and pepper to taste

For the Taco Shells:

• 1 cup shredded mozzarella cheese
• 1/2 cup almond flour
• 1 teaspoon taco seasoning

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

Enjoy this meal.

Keto Cream Cheese Chicken Tacos

Here’s a recipe for Keto Cream Cheese Chicken Tacos:

Ingredients:

For the Chicken Filling:

• 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chicken broth
• 1 packet (or 2 tablespoons) taco seasoning (check for low-carb options)
• Salt and pepper to taste

For the Taco Shells:

• 1 cup shredded mozzarella cheese
• 1/2 cup almond flour
• 1 teaspoon taco seasoning

Optional Toppings:

• Shredded lettuce
• Diced tomatoes
• Sliced avocado
• Sour cream
• Chopped cilantro
• Lime wedges

Instructions:

1. Prepare the Chicken Filling:

1. In a skillet over medium heat, combine the shredded chicken, cream cheese, shredded cheddar cheese, chicken broth, and taco seasoning.
2. Stir well until the cream cheese is melted, and the ingredients are thoroughly combined.
3. Season with salt and pepper to taste. Cook for an additional 5-7 minutes until the mixture is heated through and has a creamy consistency.

2. Make the Taco Shells:

1. Preheat your oven to 375°F (190°C).
2. In a microwave-safe bowl, combine the shredded mozzarella cheese, almond flour, and taco seasoning.
3. Microwave the mixture in 30-second intervals, stirring between each, until the cheese is fully melted and the ingredients are well combined.
4. Once the cheese mixture is melted, let it cool for a moment, and then knead it into a dough-like consistency.
5. Divide the dough into small portions and press each portion into a thin, round shape on a parchment paper-lined baking sheet.
6. Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and the shells are firm.

3. Assemble the Tacos:

1. Allow the taco shells to cool for a few minutes before carefully peeling them off the parchment paper.
2. Spoon the creamy chicken filling into each taco shell.
3. Top with shredded lettuce, diced tomatoes, sliced avocado, sour cream, chopped cilantro, or any other preferred low-carb toppings.
4. Squeeze a lime wedge over the top for added freshness.

4. Serve and Enjoy:

Serve your Keto Cream Cheese Chicken Tacos immediately and enjoy a delicious low-carb meal!

Feel free to customize the toppings and quantities to suit your taste preferences. Enjoy your keto-friendly tacos!