Strawberry Pudding

Strawberry Pudding

Indulge in the richness of our Sensational Strawberry Pudding, a beloved family recipe that combines fresh strawberries with creamy layers and fluffy angel food cake for a dessert that’s as memorable as it is delicious.

Welcome, culinary enthusiasts and flavor seekers, to a gourmet journey that promises to elevate your dessert experience to new heights. Today, we are diving into the realm of opulence with a recipe that not only satisfies your sweet tooth but also enlivens your taste buds with the richest flavors of the season.

This isn’t just any dessert; it’s a carefully crafted masterpiece, blending the allure of fresh strawberries with the lushness of cream cheese and the lightness of angel food cake. Prepare yourself for “Strawberry Heaven” – the best strawberry pudding you can create in the comfort of your own kitchen.

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

Enjoy this meal.

Strawberry Pudding

Here’s a simple recipe for homemade Strawberry Pudding:

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, puree the strawberries until smooth. You can leave some chunks for texture if you prefer.
2. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
3. Gradually whisk in the milk until smooth, making sure there are no lumps.
4. Add the beaten egg yolks to the mixture and whisk well.
5. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens. This should take about 5-7 minutes.
6. Once the mixture has thickened, remove the saucepan from heat and stir in the butter and vanilla extract until well combined.
7. Allow the pudding to cool for a few minutes, and then gently fold in the strawberry puree until evenly distributed.
8. Transfer the pudding to individual serving dishes or a large serving bowl.
9. Cover the pudding with plastic wrap, making sure the wrap is in direct contact with the surface of the pudding to prevent a skin from forming.
10. Refrigerate the pudding for at least 2-3 hours, or until it’s thoroughly chilled and set.
11. Before serving, you can garnish the pudding with additional sliced strawberries or a dollop of whipped cream if desired.

Enjoy your delicious homemade Strawberry Pudding!