Italian Drunken Noodles
This is a take on classic Italian dishes. There are many varieties of Italian Pasta dishes other than lasagna, Spaghetti, These Italian Drunken Noodles are a highly popular dish in Italy. A truly simple dish made with pasta, tomatoes, garlic and herbs, there is not much effort involved in making this dish any night of the week or for any type of event or celebration.
Ingredients:
- 8 oz (225g) wide rice noodles
- 2 tablespoons olive oil
- 1 pound (450g) Italian sausage, casings removed
- 1 onion, thinly sliced
- 3 bell peppers (assorted colors), thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup (120ml) chicken broth
- 1/4 cup (60ml) soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
Instructions:
