This was amazing! I added green peppers since Cracker Barrel’s meatloaf has them. I agree about the cook time but I temped it at the cook time said and it was 180 degrees so I don’t know if the cheese or ketchup makes it red but it was done. I made it a second time and added 30 min and the pink was gone and the temp was 195. Best meatloaf ever my son wants it every week now!
I made this last night for dinner and everyone LOVED it. I wasn’t sure if the glaze was too much, but it turned out fine. I doubled the recipe and used 2.5 lbs of beef and 1.25 lbs of pork. I also used club crackers, as I did not have ritz on hand. I increased the oven temp to 400 like other posters mentioned…and increased the cooking time to about an hour. PERFECT. YUMMY. A KEEPER for sure.
