Corn Nuggets
- Prep: 20 mins
- Cook: 15 mins
- Total: 35 mins
- Servings: 20
- Yield: 20 nuggets
Ingredients
- 1 (11 ounces) can creamed corn
- 1 (11 ounces) can whole kernel corn, drained
- ½ cup yellow cornmeal
- ½ cup all-purpose flour
- 1 egg white
- 2 tablespoons milk
- salt and pepper to taste
- 3 cups vegetable oil for deep frying