Smoked Ham, Potato And Corn Chowder

SMOKED HAM, POTATO AND CORN CHOWDER

Smoked ham, potato, and corn chowder is a hearty and flavorful soup that’s perfect for chilly days. Here’s how to make it:

Ingredients:

• 1 cup smoked ham, diced
• 4 cups potatoes, peeled and diced
• 1 cup onion, finely chopped
• 1 cup celery, chopped
• 1 cup carrots, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (15 ounces) creamed corn
• 1 can (15 ounces) whole kernel corn, drained
• 2 cups milk
• 1/2 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper, to taste
• 2 tablespoons butter
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Prep the Ingredients:

• Dice the smoked ham, potatoes, onions, celery, and carrots.

2. Sauté the Vegetables:

• In a large pot, melt the butter over medium heat. Add the onions, celery, carrots, and garlic. Sauté until the vegetables are softened.

3. Add Ham and Potatoes:

• Stir in the diced smoked ham and potatoes. Cook for a few minutes, allowing the flavors to meld.

4. Make a Roux:

• Sprinkle the flour over the ham and vegetable mixture. Stir to coat and cook for 2-3 minutes to eliminate the raw flour taste.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!