6. Tartiflette (French Potato Casserole)
Tartiflette is a classic French comfort food featuring potatoes, which are hands down my favorite veggie for business and pleasure! What’s surprising about this dish is that you don’t need cream or cream cheese to achieve a creamy casserole – all it takes is the fantastic pairing of gruyere and fontina cheese in cahoots with garlic, bacon, onion, and a splash of white wine. Once you’ve made Tartiflette the first time, it will quickly become a staple of your creamy winter dinners!
7. Creamy Italian Baked Asparagus
Take advantage of the irrepressible flavor of asparagus by sinking them into a fantastic cream sauce. Lively spears combined with a cream sauce, Italian herbs, garlic, and pecorino cheese, will have you scooping up the last little bits from the empty dish. Creamy Italian Baked Asparagus is the show stopping side dish that will have dinner guests and family alike talking about it long after dinner is finished.
