China is the world’s largest exporter of food products. This country uses innovative methods and techniques to bring these products to global markets as quickly as possible and at the lowest cost. Unsurprisingly, several foods suffer the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization reveals that this product is classified as carcinogenic. Soy sauce contains 4-methylimidazole (carcinogenic effect in mice and rats).
2 – GINGER
An investigation launched in 2013 showed that the pesticide Aldicarb, approved for use only on cotton, peanuts, roses and sweet potatoes, was also used on ginger. Farmers applied it three to six times above the recommended level.
Continued on next page
