7-Minute Frosting

7-Minute Frosting is a classic and fluffy frosting that gets its name from the approximate time it takes to achieve the right consistency. Here’s a recipe for you:

Ingredients:

1 1/2 cups granulated sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/3 cup water
3 large egg whites
1 1/2 teaspoons vanilla extract

Instructions:

Prepare a Double Boiler:
- Fill a saucepan with about 2 inches of water and bring it to a simmer over medium heat.
- In a heatproof bowl (preferably stainless steel or glass), combine sugar, cream of tartar, salt, water, and egg whites.
Whisk and Heat:
- Place the bowl over the simmering water, making sure it doesn’t touch the water.
- Whisk the mixture constantly for about 7 minutes or until it reaches 160°F (71°C) and the sugar is completely dissolved. The mixture should be smooth and glossy.
Beat the Frosting:
- Remove the bowl from the heat and transfer it to a stand mixer or use a hand mixer.
- Beat the mixture on high speed until stiff peaks form and the frosting is cool. This may take about 5-7 minutes.
Add Vanilla Extract:
- Add the vanilla extract and continue to beat for an additional minute until well combined.
Frost Your Cake or Cupcakes:
- Once the 7-Minute Frosting is ready, use it immediately to frost your cake or cupcakes. It’s light and fluffy, making it perfect for topping your favorite desserts.