Ingredients:
1/2 can of condensed milk (can of 395 grams),
50 grams of cream (box of 200 grams),
10 grams of grated parmesan,
1/2 tablespoon butter/margarine.
Preparation method
Put all the ingredients in a saucepan and bring to medium heat, stirring constantly so as not to burn. The point is when the brigadier thickens to the point of pulling away from the bottom of the pan like dough when tilting the pan. Spread out on a flat plate and cover with plastic wrap until cool.
After cooling, grease your hands with a little butter, take portions of brigadeiro with a spoon so that they are standard and roll them with your hands to form balls, then pass them in sugar or caster sugar from your choice.
guava cream
Ingredients
450 grams of chopped guava paste
2 boxes of milk cream (box of 200 grams).
Method of preparation :
Place all ingredients in a blender and blend until smooth.
Pour the mixture on the tray over the cream cheese out of the fridge.
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