The magic that unfolds when juicy chicken meets the zesty tang of Caesar dressing and the delightful crunch of breadcrumbs is truly something special. Enter the world of Baked Caesar Chicken – a timeless favorite that never ceases to enchant. This isn’t just a meal for me; it’s a vessel of cherished memories, reminiscent of times when my family would come together, embracing moments of joy, shared stories, and undeniably scrumptious food. Each morsel teleports me to those heartwarming moments, when the world felt perfect.
Ingredients:
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1.5 cups freshly grated Parmesan cheese
Seasoning: Salt and pepper, as per your preference
Optional for extra creaminess: 1/2 cup sour cream
Steps:
Begin by warming your oven to 375°F (190°C) and brush your chosen baking dish with a light coating of oil or non-stick spray.
To ensure an even cook and tender bite, use a meat pounder to gently flatten the chicken breasts to about 1-inch thickness. In a bowl, whisk together the Caesar dressing with sour cream (if you’re including it).
Delicately season each chicken breast. Top each piece with 1/4 cup of the freshly grated Parmesan cheese and nestle them into the baking dish.
Lavishly coat the chicken with the sauce. Scatter the leftover Parmesan cheese for a golden crust.
Transfer to the oven, letting it bake for about 25-30 minutes. Once the chicken is thoroughly cooked and has a golden hue, it’s ready.
Serving Tip:
Sprinkle some freshly chopped parsley for a dash of color and flavor. To elevate this meal, consider pairing with oven-roasted veggies or a crisp arugula salad.
