2 Ingredient Apple Pie Cups are such a fun way to enjoy a cinnamon roll and apple pie flavors at the same time! This 20-minute recipe is perfect for any breakfast or dessert when you want a delicious, hot pastry drizzled with frosting, but with minimal effort.
Prep: 10minutes mins | Cook: 18minutes mins | Total: 28minutes mins
Servings: 8 servings
Ingredients
▢ 1 can (about 13 ounces) Pillsbury refrigerated cinnamon rolls with frosting
▢ 1 1/3 cups apple pie filling
Instructions
Preheat oven to 375F. Prepare a muffin pan by spraying 8 wells with non-stick cooking spray.
Press one cinnamon roll into each greased muffin well and up the sides to form a cinnamon roll cup.
Scoop the apple pie filling into the wells of the cinnamon rolls.
Bake the apple filled cinnamon rolls at 375F for 15-18 minutes until the cinnamon rolls are fully cooked. Cool in the pan for 5 minutes, then remove and place on a wire cooling rack.
Drizzle the cinnamon roll frosting over each apple pie cup. Serve warm.
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Nutrition
- Calories: 40kcal | Carbohydrates: 10g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 19mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
