Chicken Sharwama
Recipe
Shawarma bread
Cabbage
Carrots
Lettuce
Chicken breast
Sausage
Spices(for marinating the chicken)
Shawarma dressing
Procedure
See next page
1)We will start by marinating the chicken with curry, thyme, ginger/garlic powder, pinch of salt, soy sauce and set aside
2)Cut all veggies which includes Cabbage, lettuce and carrots
3)Prepare the shawarma dressing by mixing mayonnaise, ketchup, black pepper, and few drops of sesame oil
4)Put a sauce pan on the heat and grease with butter and allow to melt.. Then pour in the marinated chicken breast and sausage and allow to stir fry for up to 10minutes.. Stir continuously till you achieve a golden brown color
5)Open up a shawarma bread into two through the perforated edge and layer on each other, mix all veggies together and pour them in neatly.. Add sausage and chicken.. (be generous with the chicken) then pour in the dressing to mix well with the chicken and veggies
6)Heat up your shawarma toaster and neatly roll up the mixture starting with the bread containing the mixture amd finish with the shawarma bread underneath and head for the toaster immediately
7)Cover and allow to toast for at least 10minutes and BOOOOM.. shawarma is ready 😘😘
