𝘾𝙖𝙩𝙛𝙞𝙨𝙝 𝙉𝙪𝙜𝙜𝙚𝙩𝙨 𝙍𝙚𝙘𝙞𝙥𝙚 

1. Combine the eggs and milk and whisk them together, then set aside.

2. Combine the cornmeal, flour, garlic powder, salt, and pepper, and set aside.

3. Heat 1 inch of canola oil in a deep pan, warming it to 350 F.

4. Working in batches, coat the catfish nuggets in the milk and egg mixture, then dredge them in the cornmeal and flour mixture.

5. Fry the breaded nuggets for 3 minutes per side until golden brown.

6. Repeat until all catfish nuggets are fried, adding oil to the pan when needed. Serve with lemon wedges.