𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄

To prepare Provencal beef stew, brown the beef in a pot or Dutch oven. Sauté the onions and garlic, add the vegetables and remaining ingredients, then let the stew simmer on low heat until the beef is tender and the flavors have developed.

Preparation Time:

The preparation time for Provencal beef stew is approximately 20 minutes, excluding the simmering time. The stew requires 1.5 to 2 hours of simmering to achieve the desired tenderness and flavor.

Servings:

This recipe yields approximately 6 servings of Provencal beef stew, depending on the portion size. Adjust the quantities based on your needs or scale up the recipe for larger gatherings.