ADVERTISEMENT

All recipes

๐—ข๐—ป๐—ฒ-๐—•๐—ผ๐˜„๐—น ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—–๐—ฎ๐—ธ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐— ๐—ผ๐—ฐ๐—ต๐—ฎ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐—บ

ADVERTISEMENT

Written by admin

ADVERTISEMENT

 

๐ŸŸซ๐—ข๐—ป๐—ฒ-๐—•๐—ผ๐˜„๐—น ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—–๐—ฎ๐—ธ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐— ๐—ผ๐—ฐ๐—ต๐—ฎ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐—บ

โ–ซ๏ธIngredients :

FOR THE SPONGE

350 g Butter or baking spread

350 g Caster sugar

6 Eggs large

2 tsp Orange extract

1 tbsp Milk

300 g Self raising flour

50 g Cocoa powder

1/2 tsp Baking powder

FOR THE BUTTERCREAM

250 g Butter or baking spread

450 g Icing sugar

50 g Cocoa powder

1 1/2 tbsp Milk

2 tsp Orange extract

FOR DECORATION

1 Terryโ€™s Chocolate Orange

Orange sprinkles optional

โ–ซ๏ธInstructions:

See next page

ADVERTISEMENT

About the author

admin

Leave a Comment