𝗙𝗼𝗿 𝘁𝗵𝗲 𝗰𝗹𝗮𝘀𝘀𝗶𝗰 𝗽𝗶𝘇𝘇𝗮 𝗰𝗮𝗹𝘇𝗼𝗻𝗲

6. Pour the broccoli cheese mixture into half of each pizza circle, ensuring its uniform distribution. Fold half of the paperless dough over the other side to cover all the toppings. Gently press the ends of the dough with your hands or a fork to seal the edges. Drill a few holes over the dough with a knife to allow steam to escape.
7. Bake for 25-30 minutes, replacing the trays in half until the crust turns golden brown. Remove from the oven and let the calzone cool a little before cutting and serving