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β’ 500g of ground
β’ 1 teaspoon onion powder
β’ 1 teaspoon garlic powder
β’ Salt and freshly ground black pepper
β’ 2 tablespoons of olive oil
β’ Mozzarella
ππ«ππ©ππ«πππ’π¨π§:
1. Grate the zucchini and sprinkle with salt; let sit for five minutes. Then, use a paper towel to remove excess moisture.
2. In a bowl, combine the grated zucchini, ground turkey, garlic powder, and onion powder. Season with salt and pepper and mix well.
3. Heat the oil in a skillet over medium-high heat. Scoop a tablespoon of the mixture into your hand and shape into a round, flat patty. Cook for three minutes, then flip and cook for four more minutes, until golden brown and cooked through
