❣Tiramisu with lemon ❣
Lemon syrup
150 g of water
120 g sugar zest
+ juice of a lemon Heat together zest, lemon juice, water and sugar until the sugar is completely melted Leave to cool and set aside
—-> lemon curd
110 g lemon juice
15 g cornstarch
30 g butter
2 eggs
100 g sugar
Heat together the lemon juice, sugar, beaten eggs and cornstarch until obtaining a thick preparation like a cream pastry maker off the heat Add the butter Film on contact and let cool
—-> Lemon mousse
3 eggs
120 g sugar
500 g mascarpone
70 g lemon juice Zest of a lemon
14 Spoon cookies
Separate the whites from the egg yolks Whip the egg whites and put aside whisk the egg yolks and the sugar until you obtain a white and fluffy preparation
—-> Montage
– for a dish of 22 x 16cm ; For 8 people – Dip 1 to 1 the spoon cookies in the syrup Lay them a layer in the bottom of the dish Pour a layer of mousse put fillets of curd with lemon, not in large quantities otherwise it will be disgusting arrange a new layer of Spoon cookies previously dip in the lemon syrup Pour the rest of the lemon mousse, smooth the top so that it is clean poach the remaining curd on top of the tiramisu Leave at least 4 hours in the fridge to add the mascarpone, the Lemon juice and zest and whisk again gently add the egg whites using a spatula
